Tasty Tofu Scramble

Photo: Tofu Scramble
Great as an entrée, side dish, or as a breakfast wrap!
2-4 Servings
  • 1-2 teaspoons canola oil
  • ½ cup minced onion
  • ½ cup minced carrot
  • 1-2 cloves fresh garlic, minced or crushed
  • ½ teaspoon curry powder
  • ½ teaspoon tumeric powder
  • ¼ teaspoon cumin powder
  • 1 (10-ounce) package firm or extra firm organic tofu, drained and crumbled
  • ¾ teaspoon Nama shoyu
  • Fresh cracked pepper
  • 1 cup fresh spinach or arugula
  • ¼ cup finely chopped scallions
  1. Heat oil in a sauté pan over low heat. Stir in onion, carrot, garlic, and spices and sauté for a few minutes. Add in crumbled tofu.
  2. Stir constantly to ensure even cooking for about 3-5 minutes to heat throughly. Season with Nama Shoyu & fresh cracked pepper.
  3. Stir in scallions and spinach just prior to serving. Enjoy!