Rajas can be served as a side dish or as a condiment for soups and stews but they also make a delicious addition to enchiladas. When handling chiles, use gloves or rub oil over your hands to avoid burning.
Smoky, tangy, and a little bit sweet, this dressing has it all. Try it on a leafy green salad topped with <a href="http://www.downtoearth.org/recipes/appetizers-sides-new/rajas-roasted-poblano-chiles">Rajas</a> and goat cheese. When handling chiles, use gloves or rub oil over your hands to avoid burning.
Filled with raw food goodness, this is easily one of the best (and easiest) cheesecakes you’ll ever taste!
Raw Kelp Noodles Alfredo recipe from Down to Earth Organic and Natural.
Raw Black Forest Cake recipe from Down to Earth Organic and Natural.
A basic starting point for a favorite comfort food – make this on rainy and lazy days. Could be better than your favorite ramen spot!
This vegan version of a traditional Ethiopian spiced butter is a crucial component of many dishes.
Tip: Use leftover coconut oil jar to store Niter Kebbeh.
This addicting recipe can be kept refrigerated in a glass jar for up to 3 weeks. It’s yummy as a snack but beware -- it's spicy!
Vegan Caesar Salad recipe from Down to Earth Organic and Natural.
Raw cacao is the raw, unprocessed form of cocoa, known for its high nutrient content. Available in the raw food section at Down to Earth.