Gluten-Free

Photo: Down to Earth Recipes

Sea Asparagus and Kale Stir-Fry

Sea Asparagus and Kale Stir-Fry recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Curried Quinoa

Curried Quinoa recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Orange Fennel Salad

Orange Fennel Salad recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Cucumber and Mint Salad

Cucumber and Mint Salad recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Thai Green Curry

When de-seeding green chiles be careful not to touch them, as they can burn your fingers. Use fitted plastic gloves or remove seeds cautiously with a small knife

Photo: Down to Earth Recipes

Tempeh Portobello Burgers w/ Sun-dried Tomatoes

Tempeh Portobello Burger recipe from Down to Earth Organic and Natural.

Photo: Quinoa Patties

Quinoa Patties

Quinoa Patty recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Grilled Veggie Kabobs

Grilled Veggie Kabob recipe from Down to Earth Organic and Natural.

Photo: Thai Coconut Tapioca in a Bowl

Thai Coconut Tapioca

This homemade version of one of the most popular treats from the Down to Earth Deli is a snap to make. This light but luxurious goodie is great to help you cool down on a hot day. Not too sweet so you can enjoy as a snack, dessert, or even breakfast. It's definitely a great dessert to have here in Hawaii.

Photo: Chocolate Raspberry Gluten-Free Cake

Chocolate Raspberry Gluten-Free Cake

This cake is as decadent as any Black Forest chocolate cake you’ve ever eaten. It leaves a person fully satiated. Normally I don’t include brand names and other specifics in a recipe, but those with severe gluten sensitivities such as celiac disease need to be very careful. Even using vanilla extract that contains alcohol made from a gluten grain can cause illness.