Photo: Magic Seed and Nut Bread

Magic Seed and Nut Bread

An extremely delicious, vegan, grain-free and gluten-free bread. Best eaten toasted!

Photo: Dehydrated Fluffy Bread Rolls

Dehydrated Fluffy Bread Rolls

These dehydrated rolls are very similar to regular fluffy bread rolls, and sooooo delicious. Best eaten warm straight from the dehydrator.

Photo: Down to Earth Recipes

Lentil Tamarind Stew

Tamarind is a tangy, flavorful concentrate that used in Southeast Asian meals. It’s so flavorful that just a few tablespoons will flavor this whole pot of lentils.

Photo: Down to Earth Recipes

Lemon Pepper Seasoning

This delicious seasoning is even more bright and tasty when made from scratch. It’s super easy, makes use of extra lemon peel and can give potatoes, tofu, and other baked foods a mouth-watering edge.

Photo: Down to Earth Recipes

Toasted Cumin & Turmeric Mustard

Making mustard is very simple. It’s flavors can be varied by changing the liquid used for the rehydration of the seeds and the flavors added after grinding.

Photo: Down to Earth Recipes

Home Fries

The secret to good home fries is to bake them at a high heat in a single layer. Some prefer to cook them at a lower temperatures, though, to reduce exposure to acrylamides.

Photo: Down to Earth Recipes

Tomato Ketchup

Homemade ketchup is very delicious as well as being free from preservatives, colorings and sugars.

Photo: Down to Earth Recipes

Pumpkin Pie Smoothie

Indulge in a holiday favorite without the guilt! Pumpkins are full of vitamin A and beta-carotene which are great for your eyesight and can be cancer preventative. Check out our YouTube video to watch this recipe in action!

Photo: Down to Earth Recipes

Gluten-Free Cranberry Orange Scones

Adapted from the blog:

Photo: Down to Earth Recipes

Maple Pecan Chia Pudding

Candied pecans and spices add some holiday flair to a healthy breakfast!