Vegan
Berry Quinoa Breakfast Cakes
Quinoa flakes are a gluten-free, high protein option for a quick breakfast or snack. Change up the berries depending on what’s in season (or on sale!).
Tropical Baked Oatmeal
This simple baked oatmeal can be baked at night for an easy breakfast the next morning. Simply cut and toast just like bread for a wholesome and easy meal during busy mornings. Change up the fruit combination as you like.
Strawberry & Macadamia Nut Scones
The wholesome spelt flour and oat bran adds fiber, macadamia nuts add a buttery texture and agave brings out the natural sweetness of the fruit. You can use any type of fruit for these scones: fresh, frozen or dried.
Oatcakes
Simple, filling, and tasty, these oatcakes can be served plain or with butter, honey, jam, fresh fruit, or anything else!
Tea Leaf Salad
This incredible salad recipe is adapted from the blog AbsolutelyMonica and is based on the AMAZING tea leaf salad at Burma Superstar in San Francisco (www.burmasuperstar.com).
Super Green Smoothie
Packed with nutrients and flavor! Combine all ingredients, except for agave nectar and water, into a blender pitcher the night (or at least 2-3 hours) before to make quick work the next day!
Seitan with Maple-Balsamic Glaze
Seitan is a wheat-based meat replacement that is high in protein. This sweet and tangy glaze makes it super flavorful!
Raw Marble Cheesecake w/ Berry Glaze
Raw Marble Cheesecake with Berry Glaze recipe from Down to Earth Organic and Natural.
