Vegan

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Sesame Noodles w/ Adzuki Beans

This dish is delicious warm or cold. To make it an easy lunch: prepare noodles, vegetables and sauce ahead of time. Combine all-together when ready to eat. To keep noodles from sticking, pour a little sesame oil over and toss before storing.

Photo: Chickpea and Herb Salad

Chickpea & Herb Salad

Herbs add brightness to protein-rich chickpeas in this fresh salad. For quick prep, grab a couple handfuls of each fresh herb you use and chop together. You can make this dish ahead of time - it actually tastes better when the flavors have a chance to meld together.

Photo: BBQ Tofu Ribs

BBQ Tofu Ribs & Avocado

This tasty recipe combines heart-healthy tofu and avocado to make a full-flavored dish! Both main ingredients help to lower LDLs (bad cholesterol).

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Irish Soda Bread

Its interesting to note that there are many debates on how to make this Irish staple when it’s comprised of only a handful of ingredients! Try our vegan version with some nontraditional lemon zest baked in for a nice bright flavor.

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Colcannon

This rich and creamy mashed potato dish is so good your tastebuds will think they found the end of the rainbow! Be sure to dice potatoes evenly so they all cook at the same time.

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Raw Kelp Noodle Primavera w/ Pink Sauce

Raw Kelp Noodle Primavera recipe from Down to Earth Organic and Natural.

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Rainbow Kale Salad

Rainbow Kale Salad recipe from Down to Earth Organic and Natural.

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Pear & Red Onion Pizza

Pear & Red Onion Pizza recipe from Down to Earth Organic and Natural.

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Beet Supreme Pizza

Beet Supreme Pizza recipe from Down to Earth Organic and Natural.

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Creamy White Bean Pizza

Creamy White Bean Pizza recipe from Down to Earth Organic and Natural.