Vegan

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Sweet Licorice Mint Tisane

Licorice has a myriad of health benefits, and paired with peppermint and fennel, it makes a great digestive aid and after-dinner treat.

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French Onion Soup

Classic French Onion Soup is usually made in individual bowls, but you can also make in a large pot and divide later.

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Caramelized Onion Jam

You can use this caramelized onion jam on pasta, sandwiches, or in sauces for a sweet and savory kick.

Photo: Sesame Onion & Goat Cheese Tart

Sesame Onion & Goat Cheese Tart

Rich onions and a creamy goat cheese make a fancy component to any meal.

Photo: Mashed Cauliflower

Mashed Cauliflower

Try this warm comfort food instead of mashed potatoes as a holiday
side-dish, or a nutritious snack!

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Green Tea Chai

Enjoy the benefits of green tea paired with chai spices for a warm and lightly stimulating drink. Hemp milk makes for a delicious dairy and soy free alternative.

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Herbal Buckwheat with Mushrooms

This traditional savory winter dish is an excellent one to introduce to people new to the flavor of buckwheat. Substitute dried herbs in ¼ teaspoon amounts each if fresh herbs are not available.

Photo: Green Soba Salad

Green Soba Salad

Earthy soba noodles make great pasta salads, especially when paired with lots of green vegetables and a tasty green dressing.

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Parsley & Cilantro Pistou

Pistou is the French name for pesto, this one featuring cilantro and parsley for a fresh twist.

Photo: Chickpea Salad w/ Fresh Herbs

Chickpea Salad w/ Fresh Herbs

Fresh herbs are the main green in this refreshing salad. Swap beans and add grains as you like to round out the meal.