Vegan
Easy Tofu-Wasabi Spread
A super-quick and flavorful spread! Use real wasabi powder for an authentic flavor.
Vegan Pumpkin Cheesecake
This pumpkin "cheesecake" uses wholesome ingredients like cashews, banana and silken tofu in place of expensive vegan cream cheese. Although fairly easy, this recipe does take time. Soak your cashews a day before making recipe and plan on refrigerating cheesecake at least 3-4 hours before serving.
Ginger-Adzuki Pate
Adzuki beans make a rich pate. Pickled ginger and scallions give a warm bite to the palate.
Spicy 3-Bean Salad
A colorful pupu served on organic flatbread or crackers or fresh lettuce leaves. Always add the hot spices in small amounts and
season to your taste!
Rustic Tofu Pot Pie
Make a few of these ahead of time (freeze before baking them) and you'll have a hearty meal for any unexpected holiday visits! Use a muffin tin to make cute mini pot pies for your holiday pot-lucks. As seen on Living 808 on KHON!
Spicy Tofu Scramble & Sweet Potato Hash
This fiery mix uses pantry staples to give you a quick, flavorful and nutritious kick start to your holiday mornings. Use your food processor to make quick work of shredding the sweet potato - you can even store shredded potatoes n the refrigerator for even less of a hassle in the morning.
Banana and Barley Breakfast Bowl
Start your morning by filling up on nutrient-dense grains, fruits, and nuts.