Vegan
Balsamic Vinaigrette
A rich and savory dressing for green-based or pasta salads. Dijon mustard adds a delicious creaminess.
Chocolate Sauce
Never buy chocolate in a bottle again! Use this creamy sauce on ice cream, fresh fruit, or as a base for hot chocolate and chocolate milk.
Sassy Salad w/ Vegan Cheeze
Top your favorite greens with a tangy cashew cheese for a filling salad. Note: the cheeze recipe needs to be started a day early.
Classic Marinara Sauce
Simple and perfect! Let the sauce simmer for the full hour for the richest flavor.
Smokey Baked Tofu with Mushroom Gravy
This is a perfectly delicious tofu dish for cozy evenings at home. Try with mashed potatoes for a classic comforting meal.
Vegetable Sushi Rolls
These rolls make a quick snack or lunch on the go. Change up the veggies depending on what’s in your fridge.
Vegan Coconut Quinoa Risotto
Superfood quinoa is paired with sweet Kabocha pumpkin in this healthier and easier version of risotto.
Lasagna with Cashew Tomato Sauce
A super healthy version of a classic comfort food. This lasagna is made with an abundance of vegetables, a rich Cashew Tomato Sauce, and classic marinara sauce for a wholesome dairy-free dish.
Cashew Tomato Sauce
Slowly roasting the tomatoes brings out natural sweetness, and silky cashews add creaminess to this rich sauce. Use as a dip, as pasta sauce, or inside the Vegetable Lasagna.
Vegan Baked Mac & Cheese
Rich cashews and simmered vegetables replace dairy in this easy, comforting dish. Adapted from the Oh She Glows food blog.