Breads and Muffins

Photo: Rosemary Thyme Scones

Rosemary Thyme Scones

Whip up a batch of these savory scones for breakfast or brunch!

Photo: Down to Earth Recipes

Vegan Cranberry Muffins

Vegan Cranberry Muffin Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Perfect Raw Pizza Crust

Perfect Raw Pizza Crust recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Jalapeno Cornbread

Jalapeno Cornbread recipe from Down to Earth Organic and Natural.

Photo: Gluten-Free Banana Date Cakes

Gluten-Free Banana Date Cakes

These little cakes are virtuous enough for breakfast or a simple afternoon treat. Make a double batch and freeze for later!

Photo: Berry Quinoa Breakfast Cakes

Berry Quinoa Breakfast Cakes

Quinoa flakes are a gluten-free, high protein option for a quick breakfast or snack. Change up the berries depending on what’s in season (or on sale!).

Photo: Tropical Baked Oatmeal

Tropical Baked Oatmeal

This simple baked oatmeal can be baked at night for an easy breakfast the next morning. Simply cut and toast just like bread for a wholesome and easy meal during busy mornings. Change up the fruit combination as you like.

Photo: Strawberry & Macadamia Nut Scones

Strawberry & Macadamia Nut Scones

The wholesome spelt flour and oat bran adds fiber, macadamia nuts add a buttery texture and agave brings out the natural sweetness of the fruit. You can use any type of fruit for these scones: fresh, frozen or dried.

Photo: Gluten Free Herbed Croutons

Gluten Free Herbed Croutons

Crunchy and delicious – serve with your favorite salad or even as a snack

Photo: Danish Bread

Danish Bread

Unlike traditional fluffy American bread, Scandinavian breads are loaded with whole grains, nuts and seeds and have a dense texture.