Salads

Photo: Vegetarian Antipasti

Vegetarian Antipasti

A classic Italian dish that is flavorful and versatile.

Photo: Creamy Pesto Salad

Creamy Pesto Salad

The surprise ingredient in the creamy pesto dressing is coconut cream. It blends the traditional flavors of pesto with an island twist.

Photo: Quinoa Salad

Quinoa Salad w/ Chopped Vegetables

This detoxifying, colorful, and nutritious salad doesn’t skimp on taste. This dish yields a very large salad that can be served fresh or made ahead of time. Refrigerate salad with the dressing on the side to enjoy throughout the week.

Photo: Roasted Peanut and Cucumber Salad

Roasted Peanut & Cucumber Salad

This delightful salad is perfectly paired with a warming soup, anytime of
the year.




Photo: Down to Earth Recipes

Raw Kale & Cabbage Slaw

Raw Kale & Cabbage Slaw recipe from Down to Earth Organic and Natural.

Photo: Brown and Red Rice Salad

Brown & Red Rice Salad

Simple brown and exotic red rice pair perfectly with spicy greens for a hearty snack or meal.

Photo: Daikon and Carrot Salad

Daikon & Carrot Salad

Daikon is a large white radish that cleanses the liver and kidneys. If the flavor is too strong, daikon can be blanched before using.

Photo: Quinoa Salad

Quinoa Salad w/ Roasted Almonds

Served hot or cold, this detoxifying salad doesn’t skimp on taste. Roasting the quinoa and almonds add a nice crunch to this beautiful salad.



Photo: Chopped Kale Salad

Vibrant Kale Salad with Tahini Dressing

Gorgeous green kale combines with a colorful mix of veggies for a beautiful and yummy salad!

Photo: Kale & Apple Salad

Kale & Apple Salad

The roasted root veggies and light, leafy greens make a balanced wintertime meal.