Salads
Summer Panzanella
Panzanella is an Italian-style bread salad. Leftover bread would make amazing croutons for this dish. This one features a delicious mix of vegetables and croutons for a meal-sized salad.
Roasted Beet Salad with Orange Miso Dressing
Roasted Beet Salad with Orange Miso Dressing recipe from Down to Earth Organic and Natural.
Sesame Ginger Rainbow Kale Salad
Sesame Ginger Rainbow Kale Salad recipe from Down to Earth Organic and Natural.
Wakame Salad
Wakame is a mild seaweed that can be served alongside your other favorite Asian-inspired dishes.
Edamame and Hijiki Salad
Sweet edamame (young soybeans) pair deliciously with rich hijiki seaweed. Recipe adapted from Super Natural Cooking by Heidi Swanson (www.101cookbooks.com).
Whole Grain Bowl w/ Pesto
Easy and nutritious: hearty whole grains are served with a colorful vegetable mix and flavorful pesto.
