Budget Friendly Meals

Photo: Lentil Wrap

Lentil Wraps with Tahini Dressing

This thick lentil and vegetable mixture is a great way to keep your belly full and your body warm! Use in wraps, with rice or other grains.

Photo: Sweet Potato Brownies

Sweet Potato Brownies

Rich vegan brownies with wholesome vegetables hiding inside!

Photo: Spinach & Mushroom Strata

Spinach & Mushroom Strata

Strata is a great brunch casserole. This hearty vegan version uses blended tofu to replace eggs.

Photo: Sweet and Sour Tempeh

Sweet & Sour Tempeh

Sweet orange juice and mild vinegar make a tangy and hearty tempeh.

Photo: Chopped Kale Salad

Vibrant Kale Salad with Tahini Dressing

Gorgeous green kale combines with a colorful mix of veggies for a beautiful and yummy salad!

Photo: Mashed Cauliflower

Mashed Cauliflower

Try this warm comfort food instead of mashed potatoes as a holiday
side-dish, or a nutritious snack!

Photo: Down to Earth Recipes

Herbal Buckwheat with Mushrooms

This traditional savory winter dish is an excellent one to introduce to people new to the flavor of buckwheat. Substitute dried herbs in ¼ teaspoon amounts each if fresh herbs are not available.

Photo: Down to Earth Recipes

Golden Carrot Soup

This oil-free soup makes a delicious start to a meal or a nourishing snack.
The naturally sweet taste is appealing to children and adults.

Photo: Down to Earth Recipes

Marvelous Millet

Millet rivals rice in nutritional value and has a light nutty flavor when pan roasted prior to cooking. Millet nourishes the spleen in Chinese medicine and it’s cultivation in China, Asia, and Africa pre-dates rice.

Photo: Down to Earth Recipes

Spicy 3-Bean Salad

A colorful pupu served on organic flatbread or crackers or fresh lettuce leaves. Always add the hot spices in small amounts and
season to your taste!