Soy-Free
Blanched Asparagus with Creamy Walnut Sauce
Blanching is an easy technique that many cooks use to keep vegetables crisp and tender. By boiling vegetables briefly, chilling them in ice water, then reheating them slowly, blanching preserves texture, color and flavor.
Maple and Tahini Cookies
These cookies are incredibly easy, and so incredibly delicious. You can substitute almond butter or peanut butter for the tahini if you like. This makes two huge cookies.
Ginger Molasses Cookies
Definitely not a traditional gingersnap! Flax seeds work as the binding agent (and add a healthy boost) and the coconut oil adds a deep, rich flavor.
Chocolate Avocado Pudding
Simple, wholesome ingredients transform into a creamy snack or dessert. A ripe avocado helps make this pudding rich and creamy while adding a nutritional punch!
Pickled Papaya Salsa
Pickled papaya is a treat that can be bought in almost every mom & pop store on Guam. It is traditionally eaten alone as a snack. This salsa recipe allows it to be the center of attention, but with the benefit of added nutrition. You can add ripe papayas as well to have a play on sour and sweet. This recipe is easily doubled or tripled!