Soy-Free | Down to Earth Organic and Natural

Soy-Free

Photo: Wheat Berry and Carrot Salad

Wheat Berry and Carrot Salad

This recipe makes a huge bowl of salad! Take it to your next picnic or potluck and share the whole-grain goodness! The wheat berries can be soaked and cooked in advance, to cut down on prep time.

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Spicy Red Maca Soup (Raw)

Feel free to substitute the red maca powder for any maca powder, and the botija olives for other types. This soup is quite spicy, so to tame the spice cut cayenne pepper measurement in half.

Photo: Raw Violet Pie

Raw Violet Pie

Adapted from "Naked Chocolate" by David Wolfe and Shazzie.

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Sautéed Summer Veggies

This recipe can easily adapt to any vegetables of your choice.

Photo: Vegan Macaroni Salad

Vegan Mac Salad

Vegan Mac Salad recipe from Down to Earth Organic and Natural.

Photo: Roasted Poblano Chiles

Rajas (Roasted Poblano Chiles)

Rajas can be served as a side dish or as a condiment for soups and stews but they also make a delicious addition to enchiladas. When handling chiles, use gloves or rub oil over your hands to avoid burning.

Photo: Chipotle Enchilada Sauce

Chipotle Enchilada Sauce

This chunky tomato based sauce is tasty, slightly spicy and very easy to make.

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Roasted Poblano Vinaigrette

Smoky, tangy, and a little bit sweet, this dressing has it all. Try it on a leafy green salad topped with <a href="http://www.downtoearth.org/recipes/appetizers-sides-new/rajas-roasted-poblano-chiles">Rajas</a> and goat cheese. When handling chiles, use gloves or rub oil over your hands to avoid burning.

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Raw Strawberry Cheesecake

Filled with raw food goodness, this is easily one of the best (and easiest) cheesecakes you’ll ever taste!

Photo: Black Forest Cake

Raw Black Forest Cake

Raw Black Forest Cake recipe from Down to Earth Organic and Natural.