Vegan

Photo: Tempeh Bolognaise

Tempeh Bolognaise

This is a hearty and simple pasta sauce that features protein-rich tempeh. Best served with a twisty noodle like fusilli to get as much sauce as possible per bite!

Photo: Gluten Free Herbed Croutons

Gluten Free Herbed Croutons

Crunchy and delicious – serve with your favorite salad or even as a snack

Photo: Vegetarian Antipasti

Vegetarian Antipasti

A classic Italian dish that is flavorful and versatile.

Photo: Tempeh Stroganoff

Tempeh Stroganoff

This version of the classic mushroom and noodle dish features tempeh for a hearty, vegan meal

Photo: Tiramisu

Raw Tiramisu

Tiramisu is a richly flavored Italian dessert. This version features the creaminess of Brazil nuts and natural sweetness of dates for a decadent but wholesome dessert

Photo: Down to Earth Recipes

Raw Manicotti

All the flavor of classic Italian Manicotti made with all raw foods!

Photo: Down to Earth Recipes

Raw Herb Stuffed Mushrooms

Raw mushrooms and a rich cashew filling make a great appetizer or main meal.

Photo: Bowl with Ingredients for Raw Vegan Marinara Sauce

Raw Vegan Marinara Sauce

Full of flavor, this super versatile sauce can be used with raw zucchini noodles, our Raw Manicotti (found in our Related Recipes below) and cooked dishes as well.

Photo: Gluten-Free Vegan Gnocchi

Gluten-Free Vegan Gnocchi

If you are gluten free and have missed the richness of this classic Italian meal, you can now enjoy this gourmet vegan version!

Photo: Gluten-Free Chocolate Chip & Cherry Scones

Gluten-Free Chocolate Chip & Cherry Scones

You will love these tasty scones that make think you are eating cookies!