Raw Herb Stuffed Mushrooms

Photo: Down to Earth Recipes
Raw mushrooms and a rich cashew filling make a great appetizer or main meal.
Yield
4-6 Servings
Vegan
Raw
Gluten-Free
Soy-Free
Appetizers and Sides
Ingredients
  • 1 (8-ounce) container Baby Bella mushrooms
  • 1 cup cashews, soaked 1 hour and drained
  • 2 Tablespoons lemon juice
  • 2 Tablespoons nutritional yeast
  • ¼ cup water
  • 3 Tablespoons fresh chopped basil
  • ¼ teaspoon red pepper flakes
  • 2 Tablespoons chopped sundried tomatoes
  • 2 Tablespoons olive oil
  • ¼ cup crushed pine nuts
  • Salt and pepper to taste
Instructions
  1. Wash mushrooms, pat dry, and remove stems. Set aside.
  2. To prepare the filling: Place cashews, lemon juice, nutritional yeast, and water in a food processor. Process until creamy.
  3. Place mixture in a large bowl and mix in remaining ingredients.
  4. Spoon 1 Tablespoon of the filling into each mushroom cap. Set mushrooms onto serving platter and sprinkle with crushed pine nuts. Enjoy!