Entrees | Down to Earth Organic and Natural


Photo: Mexican Bean Salad

Mexican Bean Salad

This colorful salad is perfect for any occasion, and it tastes even better the next day because the salad soaks up all the flavors from the dressing!

Photo: Beet Falafel

Beet Falafel

A beet-falafel is a fun way to incorporate beets into your meals, without the earthy flavor that usually accompanies them.

Photo: Chickpea Tofu

Chickpea Tofu

Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.

Photo: Portobello Steak

Portobello “Steak”

Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.

Photo: Chickpea Sausage

Chickpea Sausage

This hearty and flavorful “sausage” can liven up breakfast, lunch, or dinner!

Photo: Fettuccini Noodles

Fettuccini Noodles

Making your own pasta is easier than it sounds, and tastes amazing!

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Shepherd’s Pie w/ Walnut Crust

A classic dish, shepherd’s pie is loaded with vegetables and topped with mashed potatoes. What’s not to like?

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Patatas Bravas

This traditional Spanish dish combines crispy potatoes with a spicy tomato sauce. Drizzle with vegenaise to create an indulgent, flavorful

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Risotto w/ Dandelion Greens

Incorporate more bitter greens into your diet with this indulgent risotto. The pungency of the spring onions and dandelion greens is rounded out by the rich, creamy rice.

Photo: Down to Earth Recipes

Kaiulani Spices Curry Fried Rice

This dish is available at the hot bar in Down to Earth's deli department. It's one of our best-selling dishes thanks to no small part to Kaiulani Spices Exotic Curry seasoning blend. You can buy this awesome seasoning blend at all Down to Earth locations. Visit kaispices.com to learn more about this amazing local company!