Fettuccini Noodles | Down to Earth Organic and Natural

Fettuccini Noodles

Photo: Fettuccini Noodles
Making your own pasta is easier than it sounds, and tastes amazing!
5-8 Servings
  • 2 Tablespoons flaxmeal + ⅓ cup water
  • 2 cups semolina flour
  • 1 cup all-purpose flour
  • 2 Tablespoons olive oil
  • ¾ cup warm water
  1. Mix flaxseed meal with ⅓ cup water. Allow to soak for 15 minutes.
  2. In a food processor, mix semolina and all-purpose flours.
  3. With the food processor running, slowly add the olive oil, warm water, and flaxseed meal.
  4. Continue processing until the dough forms a ball. Transfer dough to a clean, floured surface (using semolina flour) and knead the dough for 30 seconds – 1 minute.
  5. Cover the dough with a dry towel and allow to rest for 10 minutes.
  6. Separate dough into 4-6 balls. One at a time, roll out dough balls on a floured surface until 1-millimeter thick.
  7. Use a knife to slice dough into 1-centimeter wide strips.
  8.  Bring a pot of salted water to a boil and cook noodles for 3 minutes.