Chickpea Tofu

Photo: Chickpea Tofu
Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.
2-3 Servings
  • 1 cup chickpea (garbanzo bean) flour
  • 2 cups water
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • Juice of ½ lemon
  1. In a saucepan, combine chickpea flour, water, garlic powder, salt, and lemon juice.
  2. Bring to a simmer over medium heat, whisking constantly.
  3. Once mixture starts to thicken, transfer to a bowl or dish to mold.
  4. Refrigerate overnight to set. 
  5. Once tofu has set, preheat oven to 400 degrees.
  6. Cut tofu into cubes and spread out across a baking sheet. 
  7. Bake for 20 minutes, flipping halfway through. 
  8. Serve warm and enjoy!