Entrees

Photo: Gluten Free Vegan Lasagna in a White Sauce

Gluten Free Vegan Lasagna in a White Sauce

Gluten Free Vegan Lasagna Recipe from Down to Earth Organic and Natural

Photo: Raw Asian Tacos

Raw Asian Tacos

Serve this hearty and delicious filling in a large bowl surrounded by lettuce leaves- people can make their own tacos and they will love them!

Photo: Raw Pad Thai

Raw Pad Thai

Raw Pad Thai recipe from Down to Earth Organic and Natural.

Photo: Tempeh with Zucchini and Celery

Surfer's Tempeh

This simple, easy, super nutritious recipe makes a tasty high protein meal that's perfect before or after catching some waves.

Photo: Tempeh Fajitas

Tempeh Fajitas

Feel free to marinade the tempeh as long as you wish – overnight is great. It can be made spicier, sweeter, or saltier to taste. Onolicious!

Photo: Buckwheat Gnocchi

Buckwheat Gnocchi

This delicious grain and gluten-free gnocchi is made with a low sugar potato, quinoa and buckwheat flours. Cook them for hardly a minute, just until they rise to the surface, to keep them light and soft.

Photo: Gnocchi with Garlic and Oil Pasta Sauce

Aglio e Olio (vegan)

A simple, yet extremely delicious garlic and oil pasta sauce, that can be served over any pasta you like. Here the sauce is photographed on buckwheat gnocchi.

Photo: Puttanesca

Puttanesca (vegan)

This spicy pasta sauce full of tomatoes, olives and capers is most delicious slow cooked, but can be made in twenty minutes if you are in a hurry. Serve over any kind of pasta.

Photo: Kelp with Raw Alfredo Sauce

Raw Alfredo Sauce

This raw twist on the traditional creamy, cheesy alfredo sauce uses the heaviness of macadamia nuts to give it richness and depth. Great over kelp or zucchini noodles

Photo: Toasted Nut Burger

Toasted Nut Burger

A veggie burger full of the deliciousness of toasted nuts and spices.