Salads
Cabbage Salad with Grilled Sesame Tofu
This filling salad can easily be the main dish at your next dinner. The simple grilled tofu complements the creamy dressing and the cool, crunchy vegetables.
Vegan Potato Mac Salad
This tasty salad is a great side dish to serve at a BBQ -- but make extra, because the flavor is even better the next day!
Lemon and Macadamia Nut Kale
The sweetness of the lemon and the saltiness of the shoyu, combined with the buttery macadamia nuts creates a kale dish that tastes better than you can imagine. Be prepared to eat the whole recipe yourself!
Cooling Cucumber and Lime Salad
Cooling Cucumber and Lime Salad Recipe from Down to Earth Organic and Natural
Kale Salad with Lemon Vinaigrette
This is an easy way to add greens into your everyday meals: use this salad for wraps, sandwiches, or noodles, or simply serve with some tofu and brown rice!
Orzo and Chickpea Salad
Quick cooking orzo combines perfectly with filing chickpeas and healthful vegetables for an easy lunch or dinner.
Wheat Berry and Carrot Salad
This recipe makes a huge bowl of salad! Take it to your next picnic or potluck and share the whole-grain goodness! The wheat berries can be soaked and cooked in advance, to cut down on prep time.
Asparagus Salad w/ Balsamic Vinaigrette
Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural
