Photo: Vegan Macaroni Salad

Vegan Mac Salad

Vegan Mac Salad recipe from Down to Earth Organic and Natural.

4-6 Servings

Updated: Fri, 05/01/2020 - 12:03pm


  • 3 cups macaroni pasta
  • 2 teaspoons olive oil
  • ½ cup grated carrots
  • ½ cup grated celery
  • 1 cup vegan mayonnaise (store-bought is great but we also love our Cashew Miso Mayo!)
  • ¼ cup non-dairy milk of choice
  • Salt and pepper, to taste
  • Paprika, to taste (optional)


  1. Cook macaroni according to package directions. Cook a few minutes longer if necessary to ensure macaroni is tender. Drain and rinse. Drizzle with olive oil to keep pasta separated. Transfer to large non-metallic bowl.
  2. Add carrots, celery and vegan mayonnaise. Mix well.
  3. Slowly pour in non-dairy milk and combine well. Season with salt and pepper.
  4. Cover tightly with plastic wrap and refrigerate for at least 2 hours before serving. Garnish with paprika and enjoy with all your local favorites.