Sandwiches and Wraps
Looking to switch up your lunch options? This vegan curry chicken salad is super clean and packed full of delicious flavor! Soy curls are pan-seared and then combined with a spiced sauce and slightly sweetened with sultanas.
Seasoned cauliflower and walnuts act as plant-based taco meat in these Vegan Street Tacos! They're an easy way to fill your belly with satisfying, wholesome ingredients! If you want to go the raw route, it's important to soak the walnuts first. This may help "activate" it. Soaking raw nuts, seeds, and grains could help to activate them and allow the minerals, vitamins, fats, and proteins more available to us and better absorbed.
This is a go big or go home type of meal! In this recipe we wrap leftover mac with leftover pulled "pork" and crispy "bacon".
This quick and easy vegan grilled cheese sandwich recipe is so delicious! You can even keep this recipe gluten-free by using gluten-free bread.
It couldn’t be easier to get your veggies in when they are in a BBQ sandwich! This is a fun and easy recipe, perfect for families!
Veggie pinwheels are super easy to make! Customize your pinwheels by adding your favorite vegetables.
Fresh jackfruit is deliciously sweet, but did you know young (not fully ripe) jackfruit has a wonderful texture and mild flavor? This makes it the perfect pair for a smoky barbeque sauce. You can find young jackfruit canned or packaged at your local Down to Earth.
This recipe makes soft, bendable, tasty tortillas with the health benefits of garbanzo flour!
This is an adaptation of the yummy Tofu Nori Rolls we serve on the salad bar. Although this isn't exactly the same, it's tastes pretty close! Maybe you can figure out what small secret ingredient it's missing?
Serve this hearty and delicious filling in a large bowl surrounded by cabbage leaves- people can make their own rolls and they will love them!