Soups
Hot and Sour Soup
Tangy and spicy flavors are combined in a simple weeknight soup. The Baked Tofu adds a nice chewiness to the soup, but it is optional.
Creamy Miso & Adzuki Bean Soup
This warming soup brings together the healing benefits of Adzuki beans and squash, which are relaxing for the body and supports the kidneys.
Creamy Tomato Soup
This classic tomato soup is creamy and satisfying- get your grilled cheese sandwiches ready! Add cream to leftovers and this makes a fantastic pasta sauce.
Emerald Green Soup
Broccoli and peas are both wonderful sources of protein, Vitamin A, Vitamin C, calcium and iron.
Persian New Year's Soup
This soup features a variety of herbs, beans and spices for a rich, flavorful meal. This soup is traditionally served for Norooz, the Persian New Year observed during the Spring Equinox.
Vegan Tortilla Soup
This traditional Mexican favorite is excellent garnished with fresh cilantro and sliced avocado.
Cauliflower Soup
Cauliflower is a great base for creamy, dairy free soups. This version uses sweet potatoes and roasted garlic for lots of flavor.
No-Chicken Noodle Soup
Make this easy soup when you have the sniffles. It’s classic comfort food for the vegetarian soul.
Light Miso Soup
Fast and easy to prepare! Cut the carrots into pretty flower shapes by placing a whole carrot on the cutting board and making 4-5 notches the entire length of the carrot; then slice into rounds.