Vegan
Chai-Spiced Rice Pudding
In this recipe the rich, comforting flavors of chai spices are paired with a creamy rice pudding for a wholesome, sweet treat. This can also be made in a slow cooker (Set heat on high for 2-3 hours or until rice has absorbed all the liquid).
Vegan Chocolate Cupcakes
These cupcakes are moist and light but still have a rich, decadent flavor. Espresso powder can easily be made by grinding a few teaspoons of espresso beans in a coffee grinder- or you can use pre-ground. This recipe is adapted from the cooking blog Pastry Affair.
Vegan Chocolate Frosting
The unlikely pairing of avocado and chocolate results in a surprisingly delicious frosting that will have everyone wanting to lick the bowl clean. This recipe doubles as a yummy chocolate pudding!
Superseed Energy Bars
These sweet and chewy nutrient-rich bars are also an excellent source of dietary fiber. Lucuma powder is made from a sub-tropical fruit native to Peru and Equador.
Fresh Sunflower Seed Milk
Enjoy in smoothies, over your favorite cereal or with a chewy Superseed Bar. Leftover pulp from straining can be used in quick breads, muffins or any hot whole-grain cereal.
Tempeh 'Bacon'
This easy tempeh recipe is great for brunches- but make extra for quick lunches throughout the week! This recipe is from the cookbook, Vegan with a Vengeance.
Spinach & Mushroom Strata
Strata is a great brunch casserole. This hearty vegan version uses blended tofu to replace eggs.
Fruit Focaccia
Serve this sweet bread for a fabulous brunch or afternoon snack. Be creative and vary the fruit selection depending on the season!
Spiced Blueberry Buckwheat Biscuits
These simple gluten-free biscuits are perfect for breakfast, brunch, or for tea time!