Vegan

Photo: Mini quinoa avocado salad

Mini Quinoa Avocado Salad

Avocado halves serve as fun serving bowls for this super simple and refreshing summer salad. Hold off cutting avocados until ready to serve to prevent them from browning.

Photo: Down to Earth Recipes

Pickled Onions

Pickled Onion recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Maple Mustard

This sauce is bold, flavorful and so easy to make, you'll be putting it on everything!

Photo: Raw Cranberry Bars

Raw Cranberry Bars

Raw Cranberry Bar recipe from Down to Earth Organic and Natural.

Photo: Macaroons with Chocolate

Raw Macaroons with Chocolate Drizzle

Raw Macaroons with Chocolate Drizzle Recipe from Down to Earth Organic and Natural

Photo: Chocolate Pecan Bars

Raw Salted Chocolate Pecan Bars

Raw Salted Chocolate Pecan Bar recipe from Down to Earth Organic and Natural.

Photo: Candied Pecans

Candied Pecans

Sweet, crispy and so easy to make! Use a crunchy topping for any of your favorite desserts or a sweet snack.

Photo: Crispy Mushrooms

Crispy Mushrooms

These addicting treats make an amazing topping on any savory dish!

Photo: Baked Wild Rice & Mushrooms

Baked Wild Rice & Mushrooms

Probably the easiest way to cook wild rice – the oven does all the work for you while you help yourself to one more gingerbread cookie!

Photo: Whole Grain Salad with Roasted Carrots

Whole Grain Salad w/ Roasted Carrots

Hearty, savory and sweet - this salad has it all! This large salad is perfect for any holiday parties.