Candied Pecans
Sweet, crispy and so easy to make! Use a crunchy topping for any of your favorite desserts or a sweet snack.
Yield
1½ Cups
Ingredients
- 1½ cup whole pecans
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 Tablespoon butter or vegan butter, softened
- 3 Tablespoons maple syrup or honey
Instructions
- Preheat oven to 375°. Line a baking sheet with parchment paper.
- Combine pecans, cinnamon, nutmeg, butter, and maple syrup together in a small bowl. Pour onto baking sheet and spread out into a single layer.
- Bake for 15 minutes. Remove from oven and let cool completely. Serve as a crunchy topping on your favorite dessert. Enjoy!