Pickled Onions

Photo: Down to Earth Recipes
Pickled Onion recipe from Down to Earth Organic and Natural.
Yield
3-4 Servings
Vegan
Raw
Gluten-Free
Nut-Free
Soy-Free
Appetizers and Sides
Ingredients
  • ½ red onion, thinly sliced
  • 1 teaspoon salt
  • 2 Tablespoons water
  • Juice of ½ a lime
Instructions
  1. Separate the onion slices, cover with salt and water in a small bowl. Let sit for about 15 minutes.
  2. Massage onions for 2-3 minutes. Drain. Squeeze any excess moisture from the onions and return to bowl.
  3. Pour lime juice over onions. Can be refrigerated in an air-tight container for a couple of days or served immediately on top of your favorite veggie burgers. Enjoy!