Organic Food: Good for You and the Environment

by Tandis Bishop

When we think about consuming the freshest and healthiest food possible, it is important to consider two questions. One – what makes organic food natural? And the other – what impact do your shopping choices have on the environment?

On Organic food

If you’re reading this article, you are probably someone who wants to become more health conscious and to make healthier choices in your eating habits and lifestyle. You are likely to be interested in foods containing as little chemicals, preservatives, additives, or pesticides as possible. And certainly you would prefer eating foods that are not irradiated or genetically modified. In general, you want to eat food that is by nature’s arrangement, all natural.

Organic food gives you all the things you are looking for, grown naturally the way nature intended it. When you buy organic foods, you don’t have to worry because organic farmers follow strict standards to grow the most natural fruits and vegetables. They don’t use synthetic fertilizers, pesticides, herbicides, insecticides, hormones, antibiotics, sewage sludge, irradiation, or any genetically modified organisms. Just look for the “USDA/Organic” label, and you can be confident that stringent guidelines have been followed to bring you that wholesome natural product. Down to Earth is proud to offer you an enormous selection of such organic products.

On the Environment

Along with this awareness of wanting to eat healthy foods usually comes a concern for how we treat the environment. As we become more educated about how conventional farming methods destroy top soil and pollute our waters, etc., it is only natural to want to buy food that has been grown by sustainable agricultural methods that avoid the unnecessary pollution caused by chemical fertilizers and pesticides.

Genetically Modified Organisms are another concern. Through scientific intervention to “improve” crops, mankind has potentially opened a Pandora’s box by messing around with Mother Nature. The long-term damages caused by these biological experiments could be irreversible. While government agencies argue they are perfectly safe, the jury is still out. One example of the damage that can be done by “arranging” nature is when people brought mongooses to Hawaii to get rid of the rats. It did not work, we still have plenty of rats, and now, unfortunately, there are not as many native birds.

The Easy Answer

If you want to eat healthy and/or help the environment, choose Organic foods.

© 2014 Down to Earth Organic & Natural

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