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Earth News

A monthly e-Newsletter from Down to Earth.

Each month Down to Earth sends an informative and timely e-newsletter to subscribers and Rewards Card members. You can subscribe below or browse the archives for great articles, health and environmental tips and more…

In the News

We are thrilled to report that once again Down to Earth has earned First place in the Star-Advertiser’s “Best Health Food Store” category.  The announcement was made in their 2014 Hawaii’s Best edition, which was published in June.  It was the result of their annual “People’s Choice Awards,” which every year asks readers to name their “Best” choice in a variety of categories.  We have now earned this award eight years in a row!

Talk Story with the Love Life! Team

Aloha from the Love Life! Team. October is GMO awareness month, but to us at Down to Earth, GMO awareness is always year-round.

Featured Article

One of the most dangerous and least understood experiments with human health the world has ever known is currently underway without your consent—in your household and households across the nation, indeed throughout our entire planet. It is the wholesale contamination of the world's food supply with genetically modified organisms (GMOs).

Government and the GMO industry say these new crops are environmentally safe and that there's no nutritional difference between GMOs and conventional crops. According to them we don't need to know, so no labeling is required.

Health Tip

By now, you’ve probably heard of kombucha, the popular fermented beverage that’s taken the health world by storm. The slightly slimy, vinegar-like concoction of tea, yeast and bacteria isn’t new; in fact, some believe it’s been around since the year 220 B.C. in Manchura.1

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