Peach Upside-Down Cake

Ingredients

• 2 cups peaches, peeled and sliced
• 1 teaspoon lemon zest
• ¼ cup butter
• ½ cup packed brown sugar

• 1½ cups whole wheat pastry flour
• 1½ cups unbleached flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup butter, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 6 teaspoons egg replacer powder, mixed with 8 Tablespoons water
• 2 Tablespoons yogurt
• 1½ cups milk

Instructions

1. Preheat oven to 350°.
2. In a bowl, combine peaches and lemon zest.
3. Place ¼ cup butter in a 9"x 13" baking pan and melt in the oven. Add brown sugar and mix together until sugar begins to dissolve.
4. Arrange the peaches in the brown sugar mixture. Set aside.
5. In a medium bowl, sift together the flours, baking powder and salt.
6. In a large bowl, beat the butter and sugar together.
7. Add the vanilla and mix.
8. Add the egg replacer and yogurt and beat well.
9. Mix half the flour mixture and milk into the wet mixture, then add the remaining flour mixture and milk until combined well.
10. Spread cake batter evenly over peaches.
11. Bake 30-35 minutes, or until a toothpick in center comes out clean.
12. Let cool 5 minutes, then flip onto a tray.
13. Serve plain or with vanilla ice cream. Enjoy!

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