Tofu Poke with Local Vegetables

This Hawaii trademark dish is all about freshness. Take advantage of local produce to ensure the best tasting results!

Ingredients

• 1 (10-ounce) block extra firm tofu, drained and pressed dry
• ½ cup chopped local tomatoes
• ½ cup chopped local green onions
• ½ cup chopped local onion
• 1 teaspoon grated ginger
• Pinch of chili pepper
• ¼ teaspoon Hawaiian sea salt
• ¼ cup tamari or liquid aminos
• 2 teaspoons sesame oil
• ¼ cup local avocado, chopped
• 2 teaspoons gomasio or toasted sesame seeds
• Lemon wedges

Instructions

1. Cut tofu into ¼” cubes. Transfer to a large non-metallic bowl.
2. Add tomatoes, onions, ginger, chili pepper, salt, tamari and sesame oil. Gently toss to combine.
3. Cover bowl and refrigerate for at least 2 hours but no longer than 4 hours.
4. Add avocado and gently toss to combine. Serve with gomasio and a few squeezes of lemon. Enjoy by itself or on top of rice drizzled with Wasabi Aioli and nori. Enjoy!

Yields 4-6 Servings

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