Greek Salad

Ingredients

• ½ head iceberg or romaine lettuce, roughly chopped
• ½ head green leaf or red leaf lettuce, roughly chopped
• 4 large tomatoes
• 1 English cucumber, cut into chunks
• ½ cup pitted black olives
• 8-ounces feta cheese or marinated tofu

Instructions

1. Combine lettuce, tomatoes, cucumbers and olives in a bowl. Toss with feta or marinated tofu.
2. Serve with Warm Rosemary Dressing. Enjoy!

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