Lentil and Cucumber Salad

Ingredients

• ½ cup thinly sliced red onion
• ¼ cup finely chopped mint
• 1 tsp. lime zest
• ¼ cup lime juice
• 1 Tbsp. olive oil
• ¾ tsp. salt
• pepper to taste
• 2 cups diced cucumber, seeds removed
• 1 cup cooked lentils

Instructions

1. In a medium bowl combine red onion, mint, lime zest, lime juice, olive oil, salt and pepper.
2. Add cucumber and cooked lentils and gently toss.

Yields 4 Servings

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