Humane Meat?

by Tandis Bishop

There is a new label in the health food market regarding meat products - “certified humane.” That label might have some legitimacy to it if you were buying a cow to bring home as a pet. But to call animal slaughter “humane,” no matter how it is done, is a stretch.

The Paradox of "Certified Humane" Meat

by Michele McKay

A logo proclaiming “Certified Humane Raised & Handled” may now appear on meat, poultry, egg and dairy products that meet qualifications of humane treatment defined by the non-profit organization Humane Farm Animal Care. The program is well-meaning in its intention of compassion, but paradoxically, no matter how well butcher animals are treated while being raised and handled, they are doomed to an eventual violent and brutal slaughter.

Make Every day Earth Day by Dreaming of a 'Green' Christmas

by Michele McKay

The holiday season is a time of giving and receiving, but not many people think about what they can give back to Mother Earth. This year you can make your holiday celebrations eco-friendly – and in return, you will receive the knowledge that you have helped make your home and the planet a ‘greener’ place.

The holidays can be extra tough on the environment: extra waste is generated from packaging and wrappers, more gas is burned on shopping trips, and many megawatts of energy go into light displays. Celebrate the planet this year with these eco-friendly holiday tips: