Since we opened in 1977 we have supported the living of a healthy lifestyle and the preservation of the environment by selling local, fresh, organic & natural products, and by promoting the living of a vegetarian lifestyle.
When I was a child, Thanksgiving was simply wonderful: a house warmed by a crowd of family and friends; the mouth-watering aroma of rosemary, parsley, and sage; happy chatter in the kitchen over hand-rolled pie crusts; and, last but not least, the thrill of time off school.
Down to Earth will once again be the lead sponsor for VegFest Oahu 2018!
The event brings together almost 50 booths offering education, food, and entertainment, and was attended by 4000 people last year including Mayor Kirk Caldwell. Activities include: plant-based cooking demos by expert chefs, speakers on health and environmental topics, a unique collection of food entrepreneurs selling island-made vegan products and dishes hand-crafted to appeal to the local palate, movement classes, lots of free food sampling, interactive exhibits with healthy games, and continuous live music.
The holidays are just around the corner and I couldn’t be more excited. I love the holidays because I get to hang with my family and connect over good food. Over the past couple years I was so sick and tired of becoming bloated after a big holiday dinner that I’ve become more aware of my actions.
Fall is here and pumpkin-flavored dishes are everywhere! We talk about roasted pumpkin, pumpkin bread, pumpkin soup and the cherished Thanksgiving treat…pumpkin pie.
