by Sabra Leomo, RD
Food is undergoing constant change. Farmers have been saving seeds from plants that have desirable traits and using them for future crops. Crossbreeding different varieties of plants, like tomatoes, has led to sweeter and/or larger tomatoes. Change is a positive thing when it is proven to be safe and effective over time.
by Sabra Leomo, RD
Let’s talk about food waste. I will be completely honest--I am writing this article for my benefit as well as yours. I am definitely guilty of contributing to the food waste problem and need a little push to make changes. Maybe having one too many food safety classes in college, now combined with a busy life, has contributed to my challenge but food waste definitely occurs in our home. Whatever your reason, we as individuals can make a big difference and I will join you in making a sincere effort to reduce the amount of food waste my household contributes to landfills.
by Sabra Leomo, RD
Gone are the days of the only non-dairy milk options being soy or rice milk. More and more people are drinking non-dairy milk because of personal preferences and allergies and intolerances to cow’s milk. Fortunately the amount of options has increased significantly but it may leave you feeling overwhelmed when trying to choose. Here are a few tips to help you navigate the non-dairy aisle.
by Sabra Leomo, RD
People are often surprised to hear that the corn they are eating with meals doesn’t really count as a vegetable, or may be hindering their weight loss goals. If you are included in that group of people, let’s chat.
First, let’s talk about the difference between starchy and non-starchy vegetables. Keep in mind that starchy vegetables aren’t “bad” and can fit into a healthy diet, but you just want to watch portion sizes.
by Sabra Leomo, RD
Probiotics receive a lot of attention and buzz for their role in promoting healthy digestion and supporting the immune system. It is likely that you already consume foods rich in probiotics or take supplements that contain probiotics to receive the health benefits. But did you ever take a moment to think about creating an optimal environment for the live cultures, also known as good bacteria, so that they can flourish in your gut and provide optimal benefits?
by Sabra Leomo, RD
As a dietitian I like to follow food and diet trends to see what is popular because it helps me understand what people are hearing about and trying. During the past few years counting “macros” or macronutrients became popular. Macronutrients refers to the nutrients that our bodies need in larger quantities and provide the bulk of calories in our diet. The three primary macronutrients are carbohydrates, protein, and fat. There are also micronutrients which our bodies need in smaller amounts, hence the “micro”. Vitamins and minerals are micronutrients.
by Sabra Leomo, RD
There is no denying that reading the Nutrition Facts Label is important when you are shopping for food. With nutrition facts focusing on serving size and nutrients such as calories, fat, cholesterol, sodium, carbohydrate and protein, the actual ingredients that go into food items are often overlooked. A food item may fit into your requirements for calories or other parameters but may be filled with highly-processed or artificial ingredients.
by Sabra Leomo, RD
Spring is officially here on March 20th. If you notice that you are dragging in the morning or you find yourself exhausted and having a hard time focusing after lunch try these natural energy boosters to add some “spring” to your step:
by Sabra Leomo, RD
It is only fitting that February is American Heart Month. With Valentine’s Day being celebrated in February, hearts receive a lot of attention. The most important heart, the one beating in our chest, definitely deserves some extra attention. Heart disease is the leading cause of death for both men and women. The great news is that a healthy lifestyle and eating habits protect against and also reverse heart disease.
by Sabra Leomo, RD
Most of us are looking to establish healthy eating habits in the New Year. Most people consume more sugar than they realize. The obvious sources of added sugar are candy, cookies, and pastries as well as sugar-sweetened beverages like juice, soda, and sports drinks. Added sugar also lurks in seemingly innocent foods like peanut butter, bread, marinara sauce, and salad dressing. It’s no wonder people are consuming more sugar than they think! Added sugars are sugars or syrups that are added to foods during processing.
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