Kahului: Fermentation 101 w/ Kyra Bramble

Discover the world's most diverse and accessible superfood: ferments!

Did you know that traditional cultures all over the world ate fermented food in various forms? Want to know how you can take this simple knowledge to cheaply and easily jumpstart your health? This free class includes demos, recipes, and hands-on instructions to make sauerkraut, pickles, kombucha, and keifer. Walk away feeling inspired and empowered to safely make your own ferments at home.