Honolulu: Farm to Table 101

$30/student

Join Yogarden founders Kelly Stern and Paul Izak as they share the simple tips & techniques for growing your own food in Hawaii.  In this class, you will learn about some of the more simple to grow foods in Hawaii and how to use them, such as kalo(taro), cassava(tapioca root/yuca), olena (turmeric), uala(sweet potato) and more. Kelly, who is also a vegan chef and founder of Goldielocks Grinds Hawaii, will share simple recipes and techniques on how to prepare and enjoy these homegrown goodies. Come be a part of this food movement towards a more regenerative and sustainable Hawaii. 

• Tips on growing your own food in Hawaii
• Learn about perennial plants 
• Cooking demonstration & tasting
• Take home a variety of Hawaiian backyard garden essentials

For more information, please call (808) 947-3249. 48 Hour Cancellation Policy for Refunds and Cancellations