One of our most frequently asked questions - How to Drain Tofu? - gets answered in this video. Many find that when they cook tofu for savory dishes, it turns out mushy and falls apart. This either turns them off on tofu or even cooking! This simple trick only requires a little time (enough time to prep your other ingredients!) and you'll have nice dry tofu that retains its firm texture and is easily used in a huge variety of recipes!