Breakfast | Down to Earth Organic and Natural

Breakfast

Photo: Mochi waffles

Mochi Waffles

If you're a fan of mochi these waffles are a must! Chewy mochi center, crispy golden brown exterior, and naturally gluten-free, these mochi waffles are the best!

Photo: A stack of belgian waffles dusted with powdered sugar

One-ingredient Cinnamon Waffles

Get ready for your new favorite life hack! If you need impressive Belgian waffles ready in about 5 minutes, this is for you!

Photo: Banana Walnut Bread - Sliced

Banana Walnut Bread

This vegan banana bread is moist and perfectly sweet. Just 15 minutes of preparation! Easy to make gluten-free.

Photo: Mango Mac-Nut Bread

Mango Mac-Nut Bread

If you love banana bread, wait til you try mango bread! This recipe is perfect for a summer brunch or anytime you can get your hands on some great local mango!

Pancakes with fruit

Plant-Based Buttermilk Pancakes

These pancakes were made for a lazy Sunday morning. Just add your favorite book and a cup of coffee for the perfect brunch vibes! Recipe can be made gluten free by using 1-to-1 all-purpose gluten free flour mix.

Photo: Donut French Toast

Donut French Toast

You know those times when your eyes are bigger than your stomach? Yep, we've been there. Our deli makes the most scrumptious vegan donuts and we often get more than we have room. Use some leftover donuts or buy extra just to make this luxurious brunch recipe.

Photo: Vegan Chickpea Omelette

Vegan Chickpea Omelette

This is a simple and highly customize-able recipe for an epic vegan brunch or just a quick out-the-door breakfast. Store extra batter in the fridge for easy meal prep!
This recipe was adapted from choosingchia.com.

Photo: Down to Earth Recipes

Better Breakfast Bars

These gluten-free and vegan breakfast bars are perfect for breakfast or for a healthy dessert. Made with wholesome ingredients, this recipe contains no added sugar!

Photo: Overnight Oats Parfait

Overnight Oats Parfait

Overnight oats are so easy and convenient. This recipe can help elevate this breakfast staple into a Sunday brunch worthy dish with the addition of a rich Cashew Cream Frosting. Does frosting seems a little indulgent for breakfast? Not when it’s made from wholesome ingredients like cashews and fruit – this versatile frosting can be used for a rich creamy topping on anything.

Photo: Buckwheat Crepes

Buckwheat Crepes

Traditional French crepes are made with buckwheat flour, making them naturally gluten-free!