Buckwheat Crepes

Photo: Buckwheat Crepes
Traditional French crepes are made with buckwheat flour, making them naturally gluten-free!
8-10 Crepes
  • 2 Tablespoons flaxmeal
  • 1 ½ cup coconut milk
  • 1 cup buckwheat flour
  • ¾ teaspoon salt
  1. Combine flaxmeal and coconut milk and let stand until thickened, about 10 – 15 minutes.
  2. Combine all ingredients in a blender and blend until smooth. The mixture should resemble the consistency of coconut milk.
  3. Heat a large nonstick skillet over medium heat. If not using a nonstick skillet, lightly coat with oil to prevent sticking.
  4. Pour about ½ - ⅓ cup batter into the skillet. Cook until batter begins to bubble, then flip and cook an additional 2-3 minutes.
  5. Serve crepes warm with sauce and fillings of your choice!