Entrees
Roasted Vegetables w/ Chickpeas
Bold spices make for an addicting dish full of nutritional goodness. To enjoy this yummy dish all week long, make it ahead of time! Cook as instructed below, let cool to room temperature, transfer to a large container, and cover with a lid or foil. Reheat in a 450° oven for 10-12 minutes to warm. Can be refrigerated for up to a week.
Quinoa Salad w/ Chopped Vegetables
This detoxifying, colorful, and nutritious salad doesn’t skimp on taste. This dish yields a very large salad that can be served fresh or made ahead of time. Refrigerate salad with the dressing on the side to enjoy throughout the week.
You Fan (Sticky Oil Rice)
Sticky rice is Chinese comfort food at its best – warm, hearty and full of flavor. Sticky rice (glutinous rice) can be hard to come by so if you don’t mind not being a little untraditional, feel free to substitute with Arborio rice, Jasmine rice, or even quinoa!
Korean BBQ Tofu
Korean BBQ tofu is an easy, spicy main dish. This version of the classic recipe is adapted from Manifest Vegan food blog.
Miso-Sesame Baked Beans
These Asian-inspired baked beans make a great potluck dish, or you can keep them in your fridge for a week of good meals!
Brown Rice Pasta Fagioli
This updated version of an Italian pasta classic is gluten-free and easy to prepare! Cannelli beans or ‘mangiafagioli’ are native to Tuscany and have a mild flavor. Substitute Great Northern beans if desired.
Sweet Potato Pot Pie
The ultimate vegan comfort food! Use a ready-made crust and frozen vegetables for a quick weeknight dinner. This classic recipe is adapted from The Farm Cookbook.
Raw Spinach & Mushroom Pie
This rich and delicious pie is also quite filling. Each savory layer is packed with flavor and sure to please.
Tempeh 'Bacon'
This easy tempeh recipe is great for brunches- but make extra for quick lunches throughout the week! This recipe is from the cookbook, Vegan with a Vengeance.
Spinach & Mushroom Strata
Strata is a great brunch casserole. This hearty vegan version uses blended tofu to replace eggs.