Entrees
Raw Pizza
This wonderful raw version is a delightful twist on a family favorite that everyone will love.
Raw Walnut Taco Mix
This walnut "meat" is a real cooking class favorite - simple, extremely delicious, economical too! (Photographed with avocado, pico de gallo salsa in a lettuce wrap.)
Black Bean & Feta Tacos
A vegetarian staple - hearty, comforting and delicious. Your patience in allowing your beans cook for a long time will be rewarded by very, very good black beans!
Homemade "Chicken" Nuggets
Enjoy these delicious nuggets with your fingers and your favorite dipping sauce!
Indonesian Yellow Rice (Nasi Kuning)
This classic Indonesian rice dish is scented with incredibly flavorful herbs like lemongrass, ginger and turmeric.
Green Banana Curry
This interesting curry is made with green bananas– but it’s not sweet! When boiled and stewed, green bananas taste like cassava or potatoes. Tamarind is the pulp from a seedpod and adds a tangy, rich flavor. It’s not necessary, but it makes the recipe amazing!
Vegan Pad Thai Noodles
Pad Thai is an Americanized Thai dish, but it’s a fun and easy way to explore some Thai flavors!
Raw Kelp Noodle Salad
Kelp noodles are a delicious pasta alternative. The noodles are gluten-free, mineral rich and easy to use. This simple salad makes a quick and wholesome weeknight dinner!
The Best Baked Tofu w/ Sautéed Onions
This incredibly simple recipe is one of our absolute favorites!