Entrees
Vegetable Loaf with Maple Apricot Glaze
A hearty holiday dinner centerpiece that everyone will enjoy. It also makes for tasty leftovers.
Red Lentil Stew
This delicious and filling stew is a good source of finer that will keep your digestive system clean and clear.
Sesame Noodles w/ Adzuki Beans
This dish is delicious warm or cold. To make it an easy lunch: prepare noodles, vegetables and sauce ahead of time. Combine all-together when ready to eat. To keep noodles from sticking, pour a little sesame oil over and toss before storing.
BBQ Tofu Ribs & Avocado
This tasty recipe combines heart-healthy tofu and avocado to make a full-flavored dish! Both main ingredients help to lower LDLs (bad cholesterol).
Colcannon
This rich and creamy mashed potato dish is so good your tastebuds will think they found the end of the rainbow! Be sure to dice potatoes evenly so they all cook at the same time.
Raw Kelp Noodle Primavera w/ Pink Sauce
Raw Kelp Noodle Primavera recipe from Down to Earth Organic and Natural.
Herbal Buckwheat with Mushrooms
This traditional savory winter dish is an excellent one to introduce to people new to the flavor of buckwheat. Substitute dried herbs in ¼ teaspoon amounts each if fresh herbs are not available.