Entrees
Persian Green Rice
Green rice is a traditional Persian dish made with dried fruits, nuts, and lots of fresh herbs.
Leafy Greens with Umeboshi and Lemon
This dish nourishes the liver. Try other combinations of your favorite hard leafy greens such as collards and mustard greens.
Brown Rice Pilaf
This colorful pilaf is a wonderful entrée, side dish or filling for baked acorn or buttercup squash.
Lasagna with Pesto Cashew Cheeze
This is a simple homemade lasagna that makes use of store-bought staples like marinara sauce and pre-made pesto.
Manicotti with Pesto Cashew Cheeze
Manicotti is a gorgeous stuffed pasta meal. If manicotti seems too difficult, make the lasagna variation found below in the Recipe Links.
Braised Brussels Sprouts & Kale
Use lacinato kale for it’s deep blue-green color and superb flavor.
Traditionally used in Italian cooking for centuries, the name
‘dinosaur kale’ is also used because of the texture of the leaves.
Eggplant Parmesan
Eggplant Parmesan seems like a fancy meal but is actually quite easy to create at home! This is a home style version of the popular dish served on our Hot Bar.
Vegan Mousakka (Eggplant Casserole)
Mousakka, a traditional Greek dish, features layers of vegetables, a spicy red sauce, and a creamy white sauce.