Entrees
Thai-Style Green Curry
Eggplant is often paired with the milder green curry in Thai dishes. This recipe features a premade curry paste for easier preparation. Add in chickpeas for added heartiness.
Käsespätzle
A healthier version of Spätzle (German for “Little Sparrow”) - a traditional German dumpling – replaces its heavy use of eggs with silken tofu. Top with cheese and crispy onions to make Käsespätzle aka German “mac & cheese”!
Vegan Bratwurst
This über delicious vegan sausage uses a lot of dried spices. Feel free to play around with the flavor by adding or substituting the optional seasonings.
Baked Wild Rice & Mushrooms
Probably the easiest way to cook wild rice – the oven does all the work for you while you help yourself to one more gingerbread cookie!
Whole Grain Salad w/ Roasted Carrots
Hearty, savory and sweet - this salad has it all! This large salad is perfect for any holiday parties.
Beet Bourguignon
Cooked with seitan and earthy beets, this classic French peasant stew (made famous by Julia Child) has a rich, robust and comforting flavor. A bit time-consuming but is an excellent make-ahead meal.
Butternut Squash and Caramelized Onion Galette
A beautiful dish with even more beautiful flavors! The perfect dish to serve for the holidays!
Stuffed Delicata Squash with Chickpea Gravy
Choose the best shaped Delicata squashes- this beautiful dish will make a stellar centerpiece for your next dinner.
Peas & Pesto Risotto
Risottos may seem intimidating but this healthier version takes a couple of shortcuts but doesn't skimp on the flavor!