Entrees

Roasted Potatoes, Kale & ‘Bacon’
Kale becomes hearty with this warming casserole of roasted white & sweet potatoes, accented with flavorful tempeh bacon.

Bow Tie Pasta w/ Edamamde and Lemon Basil Crème Sauce
Bow Tie Pasta recipe from Down to Earth Organic and Natural.

Pizza Dough Bread w/ Garlic Herb Topping
Pizza Dough Bread recipe from Down to Earth Organic and Natural.

Kim Chee Quesadilla
A mix of Korean and Mexican flavors and spice that results in a delicious and rich vegan snack.

Kale w/ Baked Beans & Vegan Sausage
Kale with Baked Beans & Vegan Sausage recipe from Down to Earth Organic and Natural.

Chickpea Balls w/ Vegan Dill Sauce
Recipe for Chickpea Balls with Vegan Dill Sauce from Down to Earth Organic and Natural.

Raw Zucchini Pasta w/ Pink Sauce
Raw Zucchini Pasta with Pink Sauce Recipe from Down to Earth Organic and Natural