Entrees
Purple Potato Salad w/ Cashew Miso Mayo
This incredible potato salad makes use of Hawaii’s gorgeous Okinawan purple sweet potatoes.
Roasted Vegetable Sandwiches
Prepare the roasted vegetables and pack separately from the bread for a quick and delicious picnic entree..
Cauliflower Fried "Rice"
Chopped cauliflower is a great base for this grain-free "rice" meal. This can also be eaten raw for wraps or pilafs.
Rustic Tomato Flatbreads
Choose flavorful, fresh herbs and ripe tomatoes to top these simple flatbreads, or use a marinara sauce and toppings for a quick pizza.
Three Bean Chili
This filling and delicious chili is perfect on a cool evening. It can be served solo, alongside rice, or with spaghetti for a Hawaiian-style meal.
Smokey Baked Tofu with Mushroom Gravy
This is a perfectly delicious tofu dish for cozy evenings at home. Try with mashed potatoes for a classic comforting meal.
Vegan Coconut Quinoa Risotto
Superfood quinoa is paired with sweet Kabocha pumpkin in this healthier and easier version of risotto.
Lasagna with Cashew Tomato Sauce
A super healthy version of a classic comfort food. This lasagna is made with an abundance of vegetables, a rich Cashew Tomato Sauce, and classic marinara sauce for a wholesome dairy-free dish.
Vegan Baked Mac & Cheese
Rich cashews and simmered vegetables replace dairy in this easy, comforting dish. Adapted from the Oh She Glows food blog.
Wasabi Pea Encrusted Tofu w/ Sesame Miso Sauce
Wasabi Pea Encrusted Tofu with Sesame Miso Sauce recipe from Down to Earth Organic and Natural.